top of page

Sixfifteen Imports-Exports

Experience the Natural Power of Real Fresh Ginger

Natural by Choice, Authentic by Tradition

AboutUs-1.jpg

Sixfifteen Imports-Exports Ltd serves as the exclusive global distribution hub for PT Sin A Sixfifteen and PT Sindu Amritha, the pioneering manufacturers of iconic SINA Ginger Candies. We specialise in delivering premium co-branded and private-label ginger confectionery solutions for prestigious gourmet brands worldwide. Adhering to stringent quality protocols and international food safety benchmarks, we empower global partners to offer consumers authentic, high-quality ginger confectionery. Our products are currently distributed in over 20 countries across the globe.

Since 1935 — A Century of Artisanal Heritage & Excellence

Established in 1935, SINA inherits and innovates upon time-honoured Indonesian ginger confectionery craftsmanship. Rooted in generations of artisanal experience and optimised with modern manufacturing technologies, our brand upholds a core philosophy of meticulous craftsmanship and natural ingredient advocacy in every batch of ginger candy.

Brand Origin & Historical Milestones

• Early 1930s: SINA’s founder, Mr. Yeung Chai Huei, relocated to Indonesia and operated a street beverage business. This experience cultivated his profound insight into the natural wellness value of ginger and laid the foundation for the brand’s entrepreneurial journey.
• June 15, 1935: Mr. Yeung officially founded Sindu Amritha (Sin A) Candy Factory. The brand name embodies profound implications: SINA translates to "New Asia" in Chinese, while Sindu Amritha, derived from Sanskrit, symbolises "River of Nectar" and "River of Life".
• World War II Era: Amid severe raw material shortages and industrial hardships during the Pacific War, the factory sustained operations through family perseverance and the distinctive, unparalleled flavour of its signature ginger candies.
• 1976: To accelerate global market expansion, SINA set up its international sales and distribution headquarters in Hong Kong, marking a pivotal leap in its global layout.
• 20th to 21st Century: Keeping pace with technological advancement and evolving consumer demands, the brand has comprehensively upgraded automated production lines, standardised manufacturing workflows, and strengthened continuous product research and development. This ongoing innovation has diversified product flavours and categories, enabling widerglobal market coverage.

Certified Quality & Premium Food Safety Standards

Quality is the cornerstone of SINA’s sustainable development. We implement full-process strict quality control covering raw material selection, production processing and finished product inspection. All manufacturing procedures comply with authoritative international certification standards:


• HACCP & GMP Certified Manufacturing Systems
• SAI ISO 22000 Food Safety Management System Certification
• Halal, Kosher, Vegan and Gluten-Free Certifications
• US FoodChain ID Non-GMO Certification

SINA Ginger Candy — Pure Natural, Healthy & Vitalising

Crafted with premium native ginger and inherited traditional artisanal techniques, SINA ginger candies feature a perfect balance of chewy texture, mild spicy ginger flavour and mellow caramel sweetness. We adhere to a pure natural formulation principle, eliminating artificial preservatives and chemical stabilisers in all products.

Renowned for its soothing effect on the throat and stomach, our ginger candies warm the body and replenish vitality, serving as a natural wellness snack for daily life and physical activity scenarios.

Global Vision — Delivering Natural Ginger Wellness to the World

With profound brand influence in Indonesia and Hong Kong, SINA expands its global footprint via reliable OEM and private-label cooperation models as well as mature cross-border distribution networks. Our enduring brand mission is to bring pure, healthy and delicious ginger confectionery to consumers worldwide, spreading natural wellness and positive vitality across global markets.

AboutUs-4.jpg
bottom of page